Kitchen and Washroom Hygiene .. and more ..
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Kitchen Hygiene - Germ Control - Air Sterilisers
Germazap Air Steriliser - Test Results
Sa Salmonella typhimurium
Li Listeria monocytogenes
St Staphyloccus aureus MRSA
Ec Escherichia coli 0 157:H7
Ps Pseudomonas aeruginosa
La Lactobacilus curvatur
Sa Saccharomyces cerevisiae
As Aspergillus niger spores
Ba Bacillus cereus spores
Li Listeria monocytogenes
St Staphyloccus aureus MRSA
Ec Escherichia coli 0 157:H7
Ps Pseudomonas aeruginosa
La Lactobacilus curvatur
Sa Saccharomyces cerevisiae
As Aspergillus niger spores
Ba Bacillus cereus spores
On practical surfaces, in particular glazed wall tiles, the counts of bacteria was reduced by a factor of about 4 to almost 50 for bacteria, and by a factor of 2 for mould spores.
The results of the studies conducted in the butcher's cold room show that the Germazap has a micro-biocidal effect on a wide range of micro-organisms.
The Germazap exerts either a micro-biocidal or micro-biostatic effect on micro-organisms innoculated on smooth surfaces of materials commonly in practice.
The Germazap can be advantageous as a means supplementary to the usual cleaning and disinfection procedures in food industry. When applied overnight micro-organisms may be prevented from developing on surfaces and equipment.
Studies have shown that the Germazap has a positive effect on the atmosphere in rooms in that a fresh, sparkling odour can be noticed. This may be advantageous in food companies where odour in rooms is perceived as negative. Moreover, odour carry-over between products might thus be prevented.
TNO Nutrition and Food Research institute
The results of the studies conducted in the butcher's cold room show that the Germazap has a micro-biocidal effect on a wide range of micro-organisms.
The Germazap exerts either a micro-biocidal or micro-biostatic effect on micro-organisms innoculated on smooth surfaces of materials commonly in practice.
The Germazap can be advantageous as a means supplementary to the usual cleaning and disinfection procedures in food industry. When applied overnight micro-organisms may be prevented from developing on surfaces and equipment.
Studies have shown that the Germazap has a positive effect on the atmosphere in rooms in that a fresh, sparkling odour can be noticed. This may be advantageous in food companies where odour in rooms is perceived as negative. Moreover, odour carry-over between products might thus be prevented.
TNO Nutrition and Food Research institute