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Kitchen Hygiene - Germ Control - Air Sterilisers
Germazap Air Steriliser - Test Results
Sa Salmonella typhimurium
Li Listeria monocytogenes
St Staphyloccus aureus MRSA
Ec Escherichia coli 0 157:H7
Ps Pseudomonas aeruginosa
La Lactobacilus curvatur
Sa Saccharomyces cerevisiae
As Aspergillus niger spores
Ba Bacillus cereus spores
Li Listeria monocytogenes
St Staphyloccus aureus MRSA
Ec Escherichia coli 0 157:H7
Ps Pseudomonas aeruginosa
La Lactobacilus curvatur
Sa Saccharomyces cerevisiae
As Aspergillus niger spores
Ba Bacillus cereus spores
It was noted by three observers that the odour in the Germazap chill stayed fresh throughout the storage period. This compared to the development of a pronounced meaty odour in the control chill.
> The results of the tests show that the Germazap unit had a beneficial effect on the storage life of fresh carcass beef by retarding bacteria growth.
> The effect of the Germazap unit was particularly marked in its effect on bacteria associated with spoilage of fresh meat.
> Germazap has the potential benefit of reducing weight loss from carcass meat due to the retarding effect on bacterial growth.
> It also has the potential benefit of reducing cross-contamination between surroundings and stored foods by means of inactivation of air-borne micro-organisms.
(National Food Centre)
> The effect of the Germazap unit was particularly marked in its effect on bacteria associated with spoilage of fresh meat.
> Germazap has the potential benefit of reducing weight loss from carcass meat due to the retarding effect on bacterial growth.
> It also has the potential benefit of reducing cross-contamination between surroundings and stored foods by means of inactivation of air-borne micro-organisms.
(National Food Centre)