Kitchen Hygiene - Germ Control - Air Sterilisers

Germazap Air Steriliser - Test Results

"The Germazap has a beneficial effect on bacteria associated with spoilage of fresh meat"
- Dr. T.A. Kenny & Dr. J.J. Sheridan,
Irish National Food Centre.

"The Germazap exerts either a microbiocidal or a microbiostatic action on micro-organisms"
- E.J. Paardekooper & F.K. Stekelenburg
T.N.O. Netherlands.

The Irish National Food Centre and The Netherlands Organisation for Applied Scientific Research (TNO) were asked to test the Germazap Air Sterilisers on a range of airborne bacteria and work surfaces. Extracts of their findings are shown. Click on the graphs to the left for full information.

Escherichia Coli 0157:H7
E COli 0157 indicates faecal contamination, but Germazap deals effectively with all surface residue

Salmonella
Germazap decreased colony counts of Salmonella typhimurium by 400% or more

Staphylococcus Aureus
Germazap decreased colony counts of Staph.A. by 100% or more.

Listeria Monocytogenes
Listeria can grow rapidly in a chiller and on practical work surfaces, but all were killed by the Germazap Air Steriliser

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