Germ Control Products, Infection Control Products
Good Hygiene practices are essential in the
prevention of contamination.
The first line of defence is effective hand-cleaning
and cleaning of utensils.
The law states that there should be separate
hand-washing sinks available in all premises.
These should be accompanied with a dispenser for
an anti-bacterial soap (bars of soap are not
permitted) and drying facilities, with a disposable
alcohol based cleanser sterilises the hands so as
to remove bacteria from visibly clean hands.
kitchens to eliminate air-borne and surface
resident bacteria, eliminating build up, and
reducing residual kitchen odours.
Food Safety, Kitchen Hygiene, Germ Control
Air purification system, proven to destroy pathogens and
food-tainting bacteria. Helps ensure a germ-free environment
as part of your regular cleaning procedures. The activated
oxygen gets to places normal cleaning chemicals cannot, and
leaves no residues, only oxygen.
Sterilises and disinfects knives and utensils using highly
efficient UV irradiation. Cabinets available to hold from 10 to
Alcohol gel and foam hand sanitisers are used in many
industries for hand cleansing to remove germs and bacteria
when hands are visibly clean, wherever soap and water is not
available or for an extra measure of cleanliness.
Sensor-operated dispensers are used to eliminate hand
contact with dispensers reducing the risk of cross-
Available for liquid hand soap, alcohol hand sanitisers and
For odours emanating from the kitchen and cooking areas
For air extractor fans - removal of odour annoyance