Kitchen and Washroom Hygiene .. and more ..
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Kitchen Hygiene - Germ Control
Good Hygiene practices are essential in the prevention of contamination.
The first line of defence is effective hand-cleaning and cleaning of utensils.
The law states that there should be separate hand-washing sinks available in all premises. These should be accompanied with a dispenser for an anti-bacterial soap (bars of soap are not permitted) and drying facilities, with a disposable towel.
We also recommend a hand-sanitising gel. This alcohol based cleanser sterilises the hands so as to remove bacteria from visibly clean hands.
The Germazap Air Steriliser is designed for kitchens to eliminate air-borne and surface resident bacteria, eliminating build up, and reducing residual kitchen odours.
The first line of defence is effective hand-cleaning and cleaning of utensils.
The law states that there should be separate hand-washing sinks available in all premises. These should be accompanied with a dispenser for an anti-bacterial soap (bars of soap are not permitted) and drying facilities, with a disposable towel.
We also recommend a hand-sanitising gel. This alcohol based cleanser sterilises the hands so as to remove bacteria from visibly clean hands.
The Germazap Air Steriliser is designed for kitchens to eliminate air-borne and surface resident bacteria, eliminating build up, and reducing residual kitchen odours.
